Nama chocolate "Au lait with Cherry Marnier" is one of ROYCE's regulars. Using milk chocolate and Hokkaido's fresh cream, chocolate itself is heaven sent. Combine it with Cherry Marnier it lends to a roundness and is very smooth without a bite. You would think that the cherry liqueur would make the chocolate a real cherry, cherry taste but it is very subtle. Not like bon bons at all. The Cherry Marnier liqueur is another of the Marnier-Lapostolle house made from Morello cherries.

(=^ u^)o yum yum


Au lait with Cherry Marnier

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