Cooler weather is nicer to chocolate so in Tokyo not as many varieties of
chocolates are sold. Delicate "nama" chocolates tend to perspire and melt
due to the humidity and heat. Maybe that is why ROYCE' Ishigaki doesn't
have Nama. Anyway, I will be buying from the internet from September since I
haven't found any special event shops where I am located. Besides, the
September limited edition chocolate is Marron (chestnut) and I am sure that
it will be wonderful!


ROYCE' Ishigaki

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