Kokuto Choco Man
13 July, 2009 Posted by:
chocoholic
Another ROYCE' Ishigakigima series. The outer layer is uses brown sugar. The chocolate cream center is red beans from Hokkaido Tokachi, brown sugar and chopped chocolate. Brown sugar is used is produced in Iriomote Island. Lots of manju uses buckwheat so it was different however a bit heavy.

Kokuto Choco Man 1 Kokuto Choco Man 2

Kokuto Choco Man 3 Kokuto Choco Man 4

Kokuto Choco Man 1 Kokuto Choco Man 2

Kokuto Choco Man 3 Kokuto Choco Man 4
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