Gateau Ganache

03 August, 2009 Posted by: chocoholic

These 6 pieces of moist round cakes has raw chocolate kneaded into it so that it has depth yet a delicate cacao taste. Also they have added grind orange peel so that it has a freshness. The top of the cake has chopped hazelnuts so that you have a crunchy top and a soft bottom. This is all coated with a thin coating of chocolate which is bitter and balances well with the sweetness of the cake inside.